COOKING TIPS

HOW TO GET A FORKING GOOD RESULT

SAUSAGES

Because FORKING GOOD are raw sausages, it is important not to use too high temperatures when grilling or frying.

It will only take a short time following these steps to get a great sausage.

DEFROST - POACH - GRILL/FRY METHOD

Defrost them, put the packet, unopened in a bowl of cold water or leave them in the fridge for a few hours
When they are defrosted, boil some water in a saucepan, take the saucepan off the heat, and poach the sausages in the warm water for 3-4 minutes so they are cooked through - this ensures they hold their shape and grill or fry perfectly. The water doesn't need to boil all the time, just bring it to the boil, switch off and put the sausages in - they will poach in that water
Grill or fry on low heat, turning frequently to get good caramelisation all over
Now you're ready - enjoy!

DEFROST - RAW - OVEN/GRILL/FRY/ METHOD

Defrost them, put the packet, unopened in a bowl of cold water or leave them in the fridge for a few hours
Oven-grill - set oven/top heat 175°C, grill for 12-15 minutes, turn 1 or 2 times to get even caramelisation
Grill or fry on medium heat (if it's too hot, they will burst), turning frequently for around 10 minutes to get good caramelisation all over
Enjoy!

MEATBALLS

FORKING GOOD meatballs are easily cooked from frozen.

AIR-FRYER

Put the meatballs in a suitable paper (specific for air-frying) base
Set the temperature to 200°C
Set the time 8 minutes
Check after 8 minutes, if they need a little longer, set the temperature to 180°C and cook for 2-3 minutes
The meatballs should be lightly caramelised and moist inside
Get them into some sauce and enjoy with your favourite pasta or in a sandwich!