OUR RANGE
Home made, the proper way with local ingredients, lots of love, without additives, gluten or preservatives.
West Country
Pork sausage, with apple pieces and thyme,
a perfect main meal, mild but great taste.
honey bee
What can we say? A pork sausage that's starts off honey sweet, then fennel, and a chili sting to finish!
Ernie's Choice
A classic pork, sage and white pepper sausage that's as great at breakfast as it is on the grill.
Italian Job
Pork sausage, whole fennel seeds, oregano
and a splash of balsamico.
El Jefe
The Master of fresh Spanish chorizo's - pork, bacon, toasted coriander, and a hint of red wine.
Saint David's
Classic Lamb sausage, leek and mint with a little balsamic vinegar - a Welsh Sunday dinner!
The Berber
North African style medium hot lamb sausage
with harissa spice seasoning.
Prince Albert
This pork "prinzkorv", has all the flavours of Ernie's Choice, but in a size you can't resist.
Saint Patrick
A rich pork & beef sausage, with classic seasoning of pepper, mace & nutmeg and a reduced stout stock.
Dragon's Nostril
Lamb with sweet paprika, leek and crushed chilli - a soft lamb taste with a breath of heat.
Monsieur Lautrec
Classic French masterpiece - pork, fresh garlic, white wine, black & white pepper.
Sausage Rolls
From a party snack to meal size - classic pork sausage meat wrapped in puff pastry.
Butcher's Meat
All the flavours we produce are available in 300-500g packs so you can make pies, meatballs, patties and kebabs!
special order
We make all kinds of sausage to special order by hand - the cost is a little more but worth it!
Boereworks - or other specialities10kg min.
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The story behind
"Ernie's Choice"
My dad, Ernie, was fussy about good quality food, particularly sausage.
Having had "bangers" stuffed with bread, water and less than great ingredients in WW2. When we launched this sausage with pork, sage and leek over 20 years ago - it became his own.
“This is a proper sausage" he would proclaim to all, making sure friends and family knew it was Ernie's Choice. Love you Dad, your legacy lives on!
/Steve, founder of Forking Good