OUR RANGE
Home made, the proper way with local ingredients, lots of love, without additives, gluten or preservatives.
West Country
Pork sausage, with apple pieces and thyme,
a perfect main meal, mild but great taste.
Ladykiller
What can we say? A pork sausage that's starts off honey sweet, then fennel, and a chili bite to finish!
Ernie's Choice
A classic pork, sage and white pepper sausage that's as great at breakfast as it is on the grill.
Italian Job
Pork sausage, whole fennel seeds, oregano
and a splash of balsamico.
El Jefe
The Master of fresh Spanish chorizo's - pork, bacon, toasted coriander, and a hint of red wine.
Saint David's
Classic Lamb sausage, leek and mint with a little balsamic vinegar - a Welsh Sunday dinner!
The Berber
North African style medium hot lamb sausage
with harissa spice seasoning.
Prince Albert
This pork "prinzkorv", has all the flavours of Ernie's Choice, but in a size you can't resist.
Saint Patrick
A rich pork & beef sausage, with classic seasoning of pepper, mace & nutmeg and a reduced stout stock.
Dragon's Nostril
Lamb with sweet paprika, leek and crushed chilli - a soft lamb taste with a breath of heat.
Monsieur Lautrec
Classic French masterpiece - pork, fresh garlic, white wine, black & white pepper.
Sausage Rolls
From a party snack to meal size - classic pork sausage meat wrapped in puff pastry.
Butcher's Meat
All the flavours we produce are available in 300-500g packs so you can make pies, meatballs, patties and kebabs!
special order
We make all kinds of sausage to special order by hand - the cost is a little more but worth it!
Boereworks - or other specialities10kg min.