March 2025 – Crowd Production - Update

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The first 2025 production run for FORKING GOOD is almost here!​
 

March Production

 

Use the link here to check which flavours of sausage are provisionally planned for March.  Your pre-order wish will set the selection and enable us to source the best ingredients and volume to meet demand.

Easy to state your wish – just click the type and quantity, pick-up point and confirm your contact details.

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Approximately 7-10 days before production, we will contact you and confirm which flavours we are producing and ask you to commit to your order, you will pay on collection using Swish.

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As some of you might be new visitors – here’s some additional information about our services

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Sausage Making Course/Team Building Event

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We have a proven entertaining course that delivers fresh sausages to eat there and then, plus some to freeze for later.
 

The only pre-requisites are a kitchen, place to wash and keep equipment and tools clean, and enough space for 2 or 3 of the sausage stuffing machines and to work finishing the delightful produce.
 

Sausage making courses are ideal for friends and family get-together evenings, birthday treats, team building or stocking up ready for the fantastic grill you’re planning.
 

Courses are run for between 6 and 12 participants – price is dependent on the type of sausages you wish to make (base ingredients affect the price).

Typically, you will have a good sampling meal from the event plus in the region of 1,5 – 2,0 kg of sausages per person to freeze for later, and of course hands on experience of making your own sausages and blending the seasonings.
(FYI – 1,0 kg artisan sausage sells for c. 250-300 SEK – 1 kg provides a 200g portion for 5 people)