Get together for a fun evening around the Butcher's Table, learning what makes a

great sausage, tips and hints on ingredient mixing, and how to use the equipment.

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During this hands-on 3 hour course, you will mix, taste-test, stuff then cook and eat great sausages. You leave with a bag of 10-15 sausages (ca 1,5 kg) to share and show your

sausage master skills. 

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TEAM EVENT, SUNDAY BRUNCH COURSE OR FAMILY FUN?

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Book a private course for for 6-9 persons on a day suitable for you. ​​​​