SAUSAGE COURSES
Get together for a fun evening around the Butcher's Table, learning what makes a great sausage, tips and hints on ingredient mixing, and how to use the equipment.
During this hands-on 3 hour course, you will mix, taste-test, stuff then cook and eat great sausages! You leave with a bag of 10-15 sausages (ca 1,5 kg) to share and show your sausage master skills.
TEAM EVENT, SUNDAY BRUNCH COURSE OR FAMILY FUN
Please contact us to book a private course for for 6-9 persons on a day suitable for you. We can also organise to run the course from your own home or at work with your team.
The course can be held both in Swedish and English.
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COURSE OUTLINE
Basics through to finished product
- background to the art of making sausages
- run through of how ingredients work
- the construction and techniques of production
- different ways of cooking and storing
Hands on
- mixing and testing the stuffing
- filling the casings
- linking and finishing off
Forking Good Bangers & Mash
- a meal around the Butcher's Table
- sampling what we make
- detail discussion and Q&A
Take home
- pack up the sausages - around 1,5 kg of sausages
WHAT IS INCLUDED
- Art of sausage making
- 3 different kinds of sausages
- Swedish meat
- No additives
- Forking Good Bangers & Mash dinner
- Forking Good Diploma
- Great fun!
PRACTICAL INFORMATION
- Ekhögsvägen 26 Ängelholm
- 3 hours course
- Protective gear is included
- Please don't come if your unwell
- The course can be held in both Swedish and English
Höstens och vinterns kurstillfällen
24 september · 18.00–21.00
8 oktober · 18.00–21.00
7 november · 15.00–18.00
18 november · 18.00–21.00
10 december · 18.00–21.00